 | |||||
 | |||||
 | |||||
 | |||||
 | |||||
 | |||||
 | |||||
 | |||||
 | |||||
 | |||||
 | |||||
| | |||||
|
Contact our office to speak directly with a weight-loss specialist at 808-561-5511.
Your Weight Loss Surgery Recipe Board and Diet GuideWhat Will My Diet Be Like After Surgery?· For two weeks after surgery, all of our patients are on a liquid high protein diet. This helps to prevent complications by allowing your stomach to heal before it is stressed with more solid food items.· After two-three weeks, patients progress to a softer diet and eventually regular food items. The diet is high protein (70 grams/day), low fat (30 grams/day) and low carbohydrates (40 grams/day). The total calories/day starts at about 600-800. · By the end of the first year, most patients are consuming about 1000-1200 calories per day of regular foods. Intolerance of some food items occasionally exists for some patients. Over time, you will learn how many calories/day you can consume to achieve and maintain your goal weight. This varies between men and women, amount of exercise and your age. Some of our taller, active male patients consume up to 2000 calories per day and are able to maintain their goal weight. The 30-page Diet Guide we provide you with prior to surgery will help guide you through the post-operative phases of eating. Keeping the Weight Off with Post Weight-Loss Surgery RecipesOur online Recipe Board provides creative, low-calorie meal ideas that conform to the post weight-loss surgery diet guidelines of the Roux-en-Y, Gastric Bypass, Gastroplasty, and Morbid Obesity diets. Taking suggestions from our Recipe Board is a great way to stick to your diet after gastric bypass surgery. If you have discovered a tasty low-cal recipe, please send it to us. Contact our office to speak directly with a weight-loss specialist at 808-561-5511 or toll free at (866) WLS DOCS. |
||
 | ||
|
111 Hekili Street Suite #285 Kailua, HI 96734 Office - (808) 561-5511 site map site map | ||
| ||||
 | ||||
| ||||
| ||||
| ||||
 | ||||
